I love to make this savory breakfast bowl the morning after a trip to the farmers market. They thaw perfectly for an easy breakfast or snack! ![]() Eat one as they come out of the oven, and freeze the rest for later. Quinoa adds fiber and plant-based protein to these hearty vegan and gluten-free breakfast cookies. Serve them with fixings like cucumbers, capers, fresh herbs, and (vegan) cream cheese for an unforgettable brunch. Thaw them in the toaster for a quick breakfast during the week!īreak out the bagels! These roasted and marinated carrot ribbons taste surprisingly similar to regular lox, but they’re 100% plant-based. I love to make them on lazy weekend mornings, but leftovers freeze perfectly. Wish you could eat carrot cake for breakfast? Well, now you can! These crisp, fluffy waffles are flecked with grated carrots and warmly spiced with cinnamon. You might be surprised how much you love it! Carrot Recipes for Breakfast The next time you have a bunch of carrots on hand, look through and try one. They include everything from fresh salads and side dishes to cozy comfort foods like noodles and soup. You’ll find my best carrot recipes in the post below. This humble root veggie can be really darn delicious! But try adding them to a salad with an aromatic, cumin-scented dressing or roasting them until they’re caramelized and browned, and you’ll start to see why carrot recipes make me so excited. ![]() ![]() When carrots are prepared the wrong way – or worse, not prepared at all (looking at you, baby carrots and dip) – they aren’t something worth writing home about. I love carrots’ sweet and earthy flavor, their vibrant colors, and the fact that you can eat their leafy tops as well as their crunchy roots. Out of all the veggie recipes out there, carrot recipes are some of my favorites. When I spot a lush bunch of carrots at the farmers market or grocery store, I can hardly wait to bring them home and cook them.
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